Sunday, 29 May 2011

Blueberry muffins

Today I have reached for Nigella blueberry muffins recipe. They are lovely. Golden brown with purple spots. They are soft and moisture with crunchy top. We really enjoyed them. 
Ingredients for 12 muffins:
  • 125g flour
  • 100g corn flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 150g caster sugar
  • 125 ml canola oil
  • 125 ml buttermilk
  • 1 egg
  • 125 g blueberries
Preheat the oven to 200C. Line muffin tin with paper cases.

In a large bowl mix together the flour, corn flour, baking powder, soda, sugar. In separate bowl pour the oil, buttermilk, egg. Whisk them well. Stir in this mixture into bowl with dry ingredients. Do not over stir the mixture. Fold in half of blueberries into the batter. Divide the batter evenly between muffin cases. Drop remaining  blueberries on the top of each muffin. Bake for 15-20 min. Cool them on wire rack. Serve warm.

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