Smoked salmon and chives hmmm.... very nice. They can be sliced and served with butter, cheese, olives ... This is good idea for quick lunch or light supper. The recipe comes from this website.
Ingredients for 12 muffins:
- 300g self-rising flour
- 80g melted butter
- 1 egg, beaten
- 225ml milk
- 30g chopped chives
- 125g smoked salmon
Preheat the oven to 200C. Line the muffin tin with paper cases.
Chop the chives and dice the salmon. Melt the butter in a microwave.
Pour melted butter into a bowl, add beaten egg and milk and whisk together. Add chives. Sift the flour and combine all ingredients. At last fold in the salmon.
Spoon this mixture into paper cases 3/4 full. Bake for 20 min.
Enjoy !
