Raspberries smell beautiful. Especially when they are baked. I truly recommend recipe I found on this web site. Muffins were soft, spongy, and the smell ... :)
Ingredients for 12 muffins:
- 70g cream cheese
- 2 tbsp butter
- 175g sugar
- 1 tsp vanilla extract
- 2 egg whites
- 1 egg
- 160g flour
- 1 tsp baking powder
- pinch of baking powder
- pinch of salt
- 50ml buttermilk
- 160g raspberries (I used frozen)
- almond flakes
Preheat the oven to 180C. Line muffin tin with paper cases.
In one bowl mix together the flour, baking powder, soda and salt.
Beat with electric mixer the butter and cream cheese until well blended. Add the sugar and vanilla beat until fluffy. Add the egg and egg whites beating continuously. Fold in gently the flour mixture and buttermilk. At last gently fold in raspberries. Spoon the batter evenly into paper cases. Bake for 25 min until a toothpick inserted in center comes out clean. Cool down on wire racks.
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