Friday, 20 May 2011

Salmon and chives muffins

Smoked salmon and chives hmmm.... very nice. They can be sliced and served with butter, cheese, olives ... This is good idea for quick lunch or light supper. The recipe comes from this website.

Ingredients for 12 muffins:
  • 300g self-rising flour
  • 80g melted butter
  • 1 egg, beaten
  • 225ml milk
  • 30g chopped chives
  • 125g smoked salmon

Preheat the oven to 200C. Line the muffin tin with paper cases.

Chop the chives and dice the salmon. Melt the butter in a microwave.
Pour melted butter into a bowl, add beaten egg and milk and whisk together. Add chives. Sift the flour and combine all ingredients. At last fold in the salmon.
Spoon this mixture into paper cases 3/4 full. Bake for 20 min.
Enjoy !

1 comment:

  1. Hello! Here are Claudia & Patrizia Corriero, two Italian enthusiastid food lovers who write a blog on food photography and translation. We loved your recipe and would like to use it as an item for our next blog post in Italian - of course we'll insert a link to your blog.
    We'd like to create a calendar page with your recipe.
    You can have a look at our past posts here:

    We're looking forward to hear back from you.
    Email us at

    Claudia & Patrizia