Sunday, 5 June 2011

Spinach and feta cheese muffins

Spinach and feta cheese muffins :) I like them :). Unfortunately I was the only one in my family :(. I don't know why. For me they look beautiful and taste nice, especially salty feta gives them nice flavour and spinach green leaves make them look so beautiful :). This recipe comes from 'New Italian cuisine. Muffins'.

Ingredients for 12 :
  • 225g fresh or frozen spinach
  • 350g flour
  • 3 tsp baking powder
  • pinch of salt
  • 2 large eggs
  • 60 ml canola oil
  • 250 ml natural yogurt
  • 200g diced feta cheese
Cook the spinach in slightly salted water for 5 min. Drain the water, press the spinach with spoon to remove excess water. 
Dice feta cheese.
Preheat the oven to 180C. Grease muffin tin.
In one bowl sift the flour, baking powder, salt. In separate bowl with fork whisk together  the yogurt, oil and eggs. Pour this mixture into flour. Stir gently to combine ingredients. Fold in the spinach and feta cheese. Spoon into baking tin. Bake for 20 min. Check with toothpick if ready. Let them cool down a little bit in baking tin, then transfer to wire rack.
Enjoy ! :)

    No comments:

    Post a Comment