Wednesday, 17 August 2011

Pear and fudge muffins

My house was filled with divine, sweet fragrance mixture of baked pears, fudge and coconut, today. I used recipe from this website and changed  it a little bit. Muffins were sweet, moisture and sticky. And this fragrance, I mentioned earlier about, made me to eat one muffin just after being baked and I burned my mouth a little bit.

Ingredients for 12-18 muffins:
  • 300g self rising flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 85g brown sugar
  • 250 ml buttermilk
  • 2 eggs
  • 100g melted butter
  • 3 pears
  • 100g soft fudge
  • some dessicated coconut

Peel of the pears and dice them on smaller pieces, set aside. Dice the fudges into smaller pieces. Melt the butter.

Line muffin tin with paper cases. Preheat the ove to 200C.

In a big bowl sift the flour, baking powder, cinnamon, sugar. Whisk them together. Add the pears and part of the fudge pieces.
In a separate bowl whisk the eggs with buttermilk.
Pour this mixture along with melted butter into dry ingredients. Stir everything together but do not over-stir the batter. Spoon the batter into paper cases, sprinkle evenly with leftover fudge and with coconut. Bake for 25-30 min. Place on wire rack to cool down. 
Do not eat hot, as the fruits and fudge needs more time to cool down. Enjoy !

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