Wednesday, 7 September 2011

All-bran muffins

This is very easy to make recipe and it comes from Kellogg's website.  These muffins were approved by my children and their friends, so I think they might be good option for lunch boxes. Muffins were not only tasty for children but adults liked them, as well. Warm they were fluffy, cold they became a little bit thick but it did not affected their taste. Muffins were sweet and moisture. I think the best option is to give them a try. 

Ingredients for 12 muffins:
  • 185g flour
  • 110g brown sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 160g All-bran Kellogg's cereal or similar
  • 310 ml milk
  • 2 egg whites
  • 60 ml sunflower oil
Muffin batter before baking

Preheat the oven to 200C. Line muffin tin with paper cases.
Sift All-bran Kellogg's cereal and pour the milk, let them soak for 2 min.
In a meantime sift the flour, sugar, baking powder and salt into big bowl and whisk all ingredients together. 
Add the egg whites and oil to the cereal mixture and stir well. Sift dry ingredients into this mixture and combine the together. Spoon the batter into paper cases. Fill the evenly, muffins do not rise a lot. Bake them for 20 min. Check with wooden toothpick if batter is baked inside. These muffins are very good warm. Enjoy !

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