Saturday, 8 October 2011

Condensed milk cupcakes

This recipe comes from Nestle condensed milk bottle. I was curious if it would work, so I decided to give it a try. I have to say these cupcakes were very easy to make. I simply put all ingredients into electric mixer bowl and whisk the for a few minutes. The frosting was easy to make as well, although the amount of ingredients should be doubled, as there was not enough frosting to cover all 12 cupcakes. The cupcakes were nice, very sweet and spongy, simply vanilla cupcakes. These are not the first vanilla cupcakes I made, and to be honest, I prefer the other ones I baked earlier (vanilla cup cakes

Ingredients for 12 cupcakes:
  • 125g plain flour
  • 250g condensed milk
  • 1 egg
  • 1/2 tsp vanilla bean paste
  • 85g margarine
  • 1 1/2 tsp baking powder

Preheat the oven to 190C. Line muffin tin with paper cases.

Place the flour, milk, egg, vanilla, margarine and baking powder into electric mixer bowl and whisk for 2-3 minutes until pale and fluffy. Divide the batter evenly between the paper cases. Bake for 15-20 min until spongy. Cool slightly then transfer to wire rack to cool completly.
While the cupcakes are cooling down prepare the frosting.

Ingredients for frosting*:
  • 200g icing sugar
  • 55g butter
  • few drops vanilla extract
  • 1-2 tbsp condensed milk
  • sugar sprinkles or cake decorations to decorate
 * as I mentioned earlier you might not get enough to decorate all cupcakes, I would suggest to double the amount of ingredients
Place all ingredients into electric mixer bowl and beat until soft and fluffy. When the cupcakes are cooled down and frosting is ready, spread the frosting over each cupcake top, then sprinkle with sprinkles. You also might pipe the frosting onto the cakes then decorate with some waffle daisies. Enjoy !

No comments:

Post a Comment