Sunday, 4 December 2011

Breakfast bran muffins

Delicious breakfast muffins. Packed with brans, fruits, seeds give the energy for all day. The recipe comes from 'Cake days. Recipes to make every day special. The hummingbird bakery'.
Ingredients for 7 muffins:
  • 90g wholewheat spelt flour
  • 25g porridge oats
  • 25g All-Bran Kellogg's cereals (or different bran cereals)
  • 10g raisins
  • 10g sunflower seeds
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/8 tsp salt
  • 60g brown sugar
  • 125 ml milk
  • 1 egg
  • 40g melted butter
Preheat the oven to 170C. Line muffin tin with paper cases.

Melt the butter and set aside to cool down.
Sift the flour, oates, cereals, raisins, sunflower seeds, baking powder, soda and salt into a  big bowl and whisk them together. In a jug whisk egg and milk together. Pour this mixture and prepared earlier butter into bowl with dry ingredients. Combine all ingredients together. Do not over -stir them. Spoon the batter into paper cases 2/3 full. Bake for 20 minutes.Serve warm all cooled down.

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