Tuesday, 20 March 2012

Corn muffins

Those corn muffins tasted like plain, butter cookies. They were really nice spread with butter and jam. This is Ina's Garten recipe, which comes form Foodnetwork website. 

Ingredients for 12 muffins:
  • 225g plain flour
  • 75g sugar
  • 75g corn flour
  • 1 tbsp baking powder
  • 1tsp salt
  • 180 ml milk
  • 125g melted butter
  • 1 egg
Preheat the oven to 180. Lightly grease muffin tin cups.

Melt the butter in microwave or in a saucepan and leave it to cool down.

In  a big bowl sift together the flour, sugar, corn flour, baking powder and salt.

In separate bowl whisk the egg, milk and butter. Pour this mixture into dry ingredients mixture. Stir all ingredients together until just combined.
Spoon the batter into muffin cups, filling each up to the top. Bake for 25 minutes until toothpick inserted into the middle comes out clean. 

Enjoy !

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