Tuesday, 31 July 2012

Honey and yogurt muffins

A little bit chewy, very moisture and without a bit of sugar. Not everybody will like them. They are perfect for people who prefer mild sweetness. I think they are good for breakfast with glass of milk. The recipe comes form this website.

Ingredients for 12 muffins:
  • 50g butter
  • 75g honey
  • 250ml yogurt
  • 1 egg
  • 1 lemon zest
  • 1 lemon juice
  • 150g flour
  • 175g whole wheat flour
  • 1 and 1/2 tsp soda
  • 1/4 tsp nutmeg
  • icing sugar for dusting
Preheat the oven to 190C.

Grease the muffin tin. I used muffin cases but I don't think it was good idea in case of this recipe. Muffins get stuck to the paper cases and it was hard to take them out.

Put the butter and honey into a sauce pan and heat up until butter melts. Stir well this mixture. Set aside.

Into a big bowl put the yogurt and egg and whisk them well. Add freshly grated lemon zest and squeezed lemon juice. Pour in cooled down melted butter. Mix all ingredients together.

Into a separate bowl sift the flours, soda and freshly grated nutmeg. Whisk all ingredients together. Then add them into  the bowl with wet ingredients. Mix all ingredients until just combined. 

Divide the batter evenly among the muffin tin holes about 3/4 full.

Bake 20-25 minutes until well risen and spongy. Test with toothpick if bake in the middle. Dust with icing sugar and enjoy :)


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