Friday, 28 September 2012

Aloha muffins

The Aloha muffins have the flavor of summer. Packed with coconut, orange, pineapple remind about exotic holidays, sun... They are easy to make so everybody can have their exotic taste in home. The recipe come form 'Muffin sampler' by Jan Siegrist.

Ingredients for 12-14 muffins:
  • 280g flour
  • 2 tsp baking powder
  • 1/2 tsp soda 
  • 1 egg
  • 200ml orange juice
  • 70g honey
  • 1 tbsp grated orange peel
  • 50ml sunflower oil
  • 50g dessicated coconut
  • 150g or 6 slices crushed pineapple
Preheat the oven to 200C. Line muffin tin with paper cases.

Place the pineapple in blender bowl and blend it until crushed.

In a big bowl combine the flout, baking powder, soda. In separate bowl whisk the egg, add orange juice, honey, orange peel, oil, coconut and pineapple. Combine the wet ingredients together. 
Pour the wet ingredients mixture into a bowl with dry ones. Stir until just moist. 

Fill muffin cases about 2/3 full with the batter. Bake for 20 - 25 minutes. When ready transfer to the wire rack and enjoy !

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