Friday, 8 March 2013

Caramel mud cupcakes

Caramel mud cupcakes were divine. Very sweet, moist, crunchy on top. Perfect. The recipe comes form The Australian Womens' Weekly 'Cupcakes'. 
 Ingredients for 12 muffins:
  • 125g butter
  • 100g white chocolate
  • 150g brown sugar
  • 90g golden syrup (I didn't have enough of golden syrup so I added 50g of golden syrup and 40g of honey)
  • 160ml milk
  • 200g flour
  • 1/2 tsp baking powder
  • 1 egg
  • icing sugar for dusting

Preheat the oven to 170C.

Line muffin tin with paper cases.

Put the butter, broken into smaller chunks white chocolate, sugar, golden syrup (or golden syrup and honey) and milk into a sauce pan. Heat up all ingredients stirring occasionally until melted. Pour the liquid into a bowl and set aside to cool down for 15 minutes.

Add the flour, baking powder and whisk. Then stir in the egg. 

Divide the mixture among paper cases.

Bake for 30 minutes. The remove form oven and set aside to cool down. Dust with icing sugar and enjoy !



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