Tuesday, 8 April 2014

Apple crumble

 This is the easiest home made dessert. Just bake together the stewed apples with some crumble on top, serve with cream, creme fraiche and you have beautiful treat. I made mine in individual ramekins as I think it looks pretty but you can easily bake it in big heat proof dish. 

Preheat the oven to 200C. Prepare 4 ramekins.

Ingredients for 4 portions of apple crumble. 
  • 25g butter
  • 450g cooking apples
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
  • 50g frozen blueberries ( optional)
Peel off, core and chop apples. Heat up the butter on frying pan. When is melted and hot add the apples, cinnamon and sugar. Stir well while cooking. Stop when apples become soft. Remove pan from the heat. If you would like to add blueberries stir them in now. 

  • 50g porridge oats
  • 40g butter
  • 50g flour
  • 30g brown sugar + some to sprinkle
Place all ingredients in a bowl and mix them with your fingers until resemble bread crumbs. Set aside.

Divide the fruits among all ramekins, then cover with crumble, sprinkle with small amount of sugar on top this will give crumble the extra crunch. If you want to serve the crumble immediately put the ramekins into an oven for 25 - 30 minutes. For later just keep in the fridge.

Serve warm apple crumble with some ice cream, cream or creme fraiche.


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