Sunday, 10 April 2011

Banana - walnut muffins

I have tried another recipe from joyofbaking    recently, only I have changed it a little bit. I baked classic banana muffin but swap part of white flour with wholegrain one and I did not add any butter. Muffins were very sweet and soft even day after.

  • 115g walnuts
  • 100g wholegrain flour
  • 130g plain flour 
  • 150g sugar
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate soda
  • 1/4 salt
  • 1 tsp cinnamon
  • 1 tsp minced ginger
  • 2 eggs beaten
  • 3 mashed bananas
  • 1 tsp vanilla extract
Preheat oven to 180C. Line muffin tin with muffin wrappers, leave one hole empty and fill in half with water.
Chop the walnuts into smaller pieces, place them on a baking tray and roast in the oven for 10 min in 180C.

Dry ingredients: the flours, baking powder, soda, salt, cinnamon mix in one bowl. Later add the nuts.
In second bowl mash the bananas, add ginger, vanilla extract and beaten eggs.

Pour mixture of the wet ingredients into dry one. Stir them together but do not over stir it. Batter is thick and chunky. Spoon batter into muffin wrappers and bake for 20 min.

Bon appetite !

No comments:

Post a Comment