Ham, peas, sweetcorn muffins

Those muffin are perfect for breakfast or lunch. I would not recommend them for children's lunch boxes, as children might not like them. Those unusual for muffins ingredients make them taste like quiche, I think it is because of huge amount of Parmesan in them. They are very tasty, especially sliced and spread with butter. To make them I used recipe form "New Italian cuisine. Muffins"

Ingredients for 12 muffins:

•  200g plain flour
• 100g wholemeal flour
• 2 tsp baking powder
• pinch of salt and pepper
• 6 tbsp grated Parmesan
• 2 large eggs
• 60g melted butter
• 150ml milk
• 50g frozen or tinned peas
• 50g frozen or tinned sweetcorn
• 90g diced ham

Heat up the oven 180C. Line muffin tin with muffin cases.

In a bowl sift: the flours, baking powder, salt and pepper. In second bowl beat the eggs, add melted butter and  milk. Add peas, sweetcorn, ham and Parmesan into dry ingredients. Pour mixture of wet ingredients in the bowl with dry one. Stir them gently. Do not over stir them. Bake for 20 min.