Saturday, 16 April 2011

Cream cheese and peach muffin

It happened that I had soft cream cheese in my fridge. This cheese was sitting there for a while so I browsed Internet and found recipe for muffins with cream cheese. These muffins taste is interesting, almost like small cheesecakes.

Ingredients for 12 muffins:
  • 150g flour
  • 70g caster sugar
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg
  • 50 ml sunflower oil
  • 100 ml milk
 Cream cheese filling:
  •  150g cream cheese 
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp vanilla sugar
  • 4 halves of tinned peaches
Icing sugar for dusting

Heat up the oven to 180C. Line muffin tin with paper cases.

In one bowl sift dry ingredients: the flour, baking powder, salt and add the sugar. In a separate bowl whisk the milk, egg  and oil. Leave them on a side.
Prepare cream cheese filling. Put the cream cheese, egg, sugar into bowl and mix it well.
Slice or dice peaches. 
Go back to batter ingredients. Combine dry and wet ingredients together and spoon evenly ready cake mixture into paper cases. Then on a top spoon the cheese mixture and decorate with fruits. Bake for 20-30min.

Cool them on a wire rack dust with icing sugar. Enjoy :)

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