Friday, 15 April 2011

Fudge nut muffins

They are sweet, crunchy ... yummy :)

Ingredients for 12 muffins:
  • 250g plain flour
  • 4 tsp baking powder
  • 85g caster sugar
  • 6 tbsp crunchy peanut butter
  • 1 beaten egg
  • 55g melted butter
  • 175 ml milk
  • 150g diced fudge
  • 3 tbsp roughly chopped unsalted peanuts
Preheat the oven to 200C. Line 12 hole muffin tin with paper cases.
Sift the flour and baking powder into large bowl. Stir in the sugar. Add the peanut butter and mix until the mixture change into crumbles. 
In a separate bowl put the egg, butter and milk. Beat together.
Combine dry and wet ingredients. Lightly stir in the fudge pieces. The mixture should be a little lumpy.
With two spoons or ice cream scoop put the mixture evenly into paper cases. 
Sprinkle the peanuts on the top and bake for 20-25 min until well risen.
Cool down on a wire rack. They can be served warm.

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