Monday, 16 January 2012

Spicy banana muffins with fudge and almonds

This is my last this season Christmas like theme muffins. Those muffins are very moisture, thick and extremely sweet. Not everybody will like them but I think they are quite tasty.

Ingredients for 6-8 muffins:
  • 2 ripe bananas
  • 220g flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 30g vanilla sugar
  • 1 tsp cinnamon
  • 1 tsp powdered cloves
  • 1/2 tsp ginger
  • 80g dark muscovado sugar
  • 150 ml buttermilk
  • 1 egg
  • 6 fudge candies
  • almonds to sprinkle
Preheat the oven to 180C. Line muffin tin with paper cases.
Cut the fudge candies into smaller pieces.

In a big bowl mash the bananas, add the buttermilk and egg and stir well. In a separate bowl whisk together the flour, baking powder, soda, sugar, spices. Pour the wet ingredients mixture into a bawl with dry ingredients. Mix them until all ingredients are combined. Do not over stir the mixture. Spoon the batter into paper cases, sprinkle top of each muffin with the fudge and almonds. Bake for 20-25 minutes or until wooden stick picked in the middle of muffin comes out dry. Enjoy !


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