Wednesday, 11 January 2012

Rice Krispies cupcakes III (reindeer)

Another Christmas recipe. Or I should say this is regular rice krispies cakes recipe, which comes from this website, but the decoration brings Christmas sin mind. These cupcakes are very crunchy and chocolaty and there is no need for baking them.

Ingredients for 12 cupcakes:
  • 60g butter
  • 3 tbsp golden syrup
  • 100g milk chocolate
  • 90g Rice Krispies
Line muffin tin with paper cases.

Melt the chocolate add the butter and stir until is melted into chocolate. Stir in the golden syrup. At last but not at least add rice krispies and combine well with chocolaty mixture. Spoon this mixture into paper cases, with bask of the spoon or knife try to make the top as smooth as possible. When all paper cases all full put the tin into fridge for at least an hour.

For decoration:
  • red M&M for noses
  • small, white candies for eyes
  • pretzels for antlers
  • about 400g milk chocolate
When the cupcakes are cooled down and hard remove them from the fridge and start decorating. 
Melt the chocolate and pour it over each cupcake to make the surface as smooth as possible. When the chocolate is still warm place the antlers, eyes and noses into their places. Let the chocolate to cool down and harden. Then it is a time to paint reindeers' ears and muzzle. 

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