Wednesday, 15 August 2012

Raspberry muffins with white chocolate

This is extremely easy to make recipe and the result is delicious.  Very moist, packed with raspberries, sweet with chocolate chips muffins are divine. They are a little bit flat and not golden on the top as I added plenty of fruits to the batter. The recipe comes from this website.

Ingredients for 12-15 muffins:
  • 380g flour
  • 2 tsp baking powder
  • 200g caster sugar
  • 1 egg
  • 280 ml milk
  • 50gmelted butter
  • 300g frozen raspberries
  • 200g white chocolate
Preheat the oven to 190C. Line muffin tin with paper cases.

Melt the butter and set aside to cool down. Chop the chocolate and set aside. 

Sift the flour add baking powder and sugar into a big bowl and whisk them together.

Break the egg into a small bowl and whisk the egg with fork. Pour in the milk and cooled down butter. Stir all ingredients together then pour the wet mixture into a bowl with dry ingredients. Stir all ingredients together until just combined. At last fold in the raspberries and chocolate chunks.

Spoon the batter into paper cases, 3/4 full. Bake for 20 - 25 minutes. Enjoy !  

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