Tuesday, 28 August 2012

Muffins with coconut Princessa wafer and white chocolate

Those muffins are one of my favourites. I like coconut very much, the coconut smell is just divine. As usually they are very easy to make. This time I added not only dessicated coconut but coconut wafer bar called Princessa as well. This time I was inspired by the recipe form this blog.  

Ingredients for 12 muffins:
  • 270g flour
  • 3 coconut Princessa wafer 44g each
  • 130g sugar
  • 100g white chocolate
  • 2 tsp baking powder
  • 250 ml milk
  • 100 ml oil
  • 1 egg
  • 12 tsp dessicated coconut
First dice the wafers into small cubes, set aside. Grate the white chocolate into small shavings, set aside.

Preheat the oven to 200C. Line muffin tin with paper cases.

Into a big bowl sift the flour, baking powder and sugar. Stir them together. Then add the wafer cubes and chocolate shavings and stir them in.

Break the egg into a small bowl and whisk it with a fork. Add the milk and oil and stir well. Pour the wet ingredients mixture into dry ingredients. Stir all ingredients with a spoon until just combined.

Spoon the batter into paper cases, 3/4 full. Then put one tea spoon of dessicated coconut on top of each muffin.

Bake for 25 minutes, until well risen and golden on the top. Enjoy !

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