This is a classic blueberry muffins recipe. Very easy to make and very tasty to eat. Just basic ingredients like flour, butter, sugar and fruits make delicious cakes. The recipe comes from 'Muffin sampler' by Jan Siegrist.
Ingredients for 12 muffins or 8 muffins in boxes:
- 60g flour
- 65g sugar
- 2 eggs
- 285g flour
- 4 tsp baking powder
- 260g milk
- 210g blueberries (I used frozen)
- 1 tbsp flour
- some granulate sugar to sprinkle
Preheat the oven to 180C. Line muffin tin with paper cases or line boxes on baking tray.
In an electric mixer bowl beat together the sugar and butter. When fluffy add the eggs and beat well.
In separate bowl combine the flour and baking powder. Add to the creamed mixture alternately with the milk. stir until just moist.
Toss the berries with 1 tablespoon of the flour and gently fold into the batter.
Spoon the batter into muffin cases about 3/4 full. Sprinkle each muffin top with some granulated sugar. Bake for 20 - 25 minutes. Before removing from oven check with a toothpick if baked in the middle.
Enjoy !
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