Sunday, 24 February 2013

Dulce de leche cupcakes

Dulce de leche cupcakes were very tasty. I have bake them for Valentine's Day and we all loved them. They should be called dulce de leche lava cupcakes but my family didn't want them to be runny inside. I had to bake them 2 minutes longer, but if you follow exactly the recipe yours will be very soft in the middle. The recipe comes form this website.

Ingredients for 7 heart shaped cupcakes:
  • 2 and 1/2 tbsp flour
  • 2 egg yolks
  • 1 egg
  • 1 and 2/3 cup  canned dulce de leche
Preheat the oven to 210C.

Grease the muffin tin holes and dust them with small amount of flour.

Into an electric mixer bowl put the egg yolks and egg and beat them for 2-3 minutes. Then add the dulce de leche beating continuously until well blended.  At last add the flour and beat again.

Spoon the batter into prepared muffin moulds, 2/3 full. Bake for  10 minutes for runny inside result. I baked mine for 12 minutes, they were soft but not runny in the middle.

Enjoy !

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