Wednesday, 20 March 2013

Maple apricot oatmeal muffins

Porridge to go that is the best description of those muffins. They are packed with oats, dried fruits, sweetened with maple syrup and small amount of brown sugar. I think they are very healthy breakfast option. We liked them very much. The recipe comes form this website. 

Ingredients for 12 muffins:
  • 240g oats
  • 240 ml milk
  • 80ml maple syrup
  • 80g butter or margarine
  • 1 egg
  • 240g flour
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 1 tsp salt
  • 15g brown sugar
  •  100g dried apricots
Preheat the oven to 200C. Line muffin tin with paper cases.
Put the oats into a bowl add milk and maple syrup and stir well. 
In a separate bowl beat the butter, stir in the egg. 

Add the butter into a bowl with oats and stir well. 

In another bowl combine the flour, salt, sugar, baking powder and soda. Chop the apricots into small chunks and stir the min the flour mixture. 

Add the dry ingredients into a bowl with wet ones and stir until just combined.

Spoon the batter into baking cases. Bake for 25 - 30 minutes until golden.

 Enjoy !

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