Tuesday, 11 June 2013

Desserts made of jelly

Today I would like to present a few ideas for jelly desserts. Usually I make them in ramekins so when they are ready they look like small cupcakes.

Jelly dessert with yogurt and fruits:
  • 3 packets of different flavoured jellies
  • frozen raspberries
  • 1 pot of fruit yogurt
Prepare 6 ramekins. Put the frozen raspberries on the bottom of each ramekin.

Prepare the red jelly according the method printed on the packet but reduce the amount of water to 300ml. 

Pour the warm jelly mixture into each ramekin only to cover the raspberries. Let the mixture in the ramekins to cool down then place them in fridge to speed up setting process.When this first layer is set prepare the second one.

Again prepare the jelly according the method n the packet but reduce the amount of water to 300ml. Stir in the yogurt and mix until smooth. Cool it down. Then pour the mixture over each raspberry jelly layer. Place in the fridge to set.

Prepare the last jelly again reducing the amount of water. Cool it down and pour on the set layer of yogurt jelly. Remaining jelly pour into deep plate so when it sets can be cut with knife and used to decorate the jelly. 

When jelly is ready you can either eat it straight form the ramekin or transfer it the the plate. To remove jelly from ramekin dip the ramekin in hot water for a few seconds then place it upside down on the plate. Enjoy !

Another idea is to prepare jelly with milk. 

Ingredients for 6 ramekins:
  • 2 packets of jelly
  • 500ml milk
  • 1 packet or leaf of gelatin
Prepare the jelly according the instructions on the packet. Divide the jelly  in the 6 ramekins. Place them in the fridge to set.

Dissolve some sugar and gelatin with warm milk. Pour it over set jelly and place in the fridge again.

Prepare the last jelly and pour it over the set milk. 
When ready transfer to the plate. Dip the ramekin in hot water for a few seconds then place upside down on the plate and  remove the ramekin. You can sprinkle with some sugar if you wish.

Enjoy !

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