Friday, 2 August 2013

Almond meal muffins

Those flour free muffins were very delicious. Soft with lovely crunchy crust, sweet and sour thanks to fresh raspberries. Perfect for those allergic to flour. We loved them ! 
The recipe comes from this website

Ingredients for 8 muffins:
  • 200g ground almonds
  • 2 tsp baking powder
  • pinch of salt
  • 60ml water
  • 60ml canola oil
  • 100g sugar
  • 3 eggs
  • 3/4 cup fresh raspberries
Preheat the oven to 180. Line muffin tin with paper cases. 
Place the ground almonds, baking powder, salt and sugar in a big bowl and whisk the together.

In separate jug mix the eggs with oil and water. Pour this mixture into a bowl with dry ingredients.

Gently fold in the raspberries.

Spoon the batter into paper cases, half full. 

Bake for 25 - 30 minutes.

 Enjoy !

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