Thursday, 8 August 2013

Oatmeal muffins with raspberries

Easy to make. Dense, a little bit dry, sweet muffins with sour bits of fresh raspberries. 
The recipe comes form this website

Ingredients for 8 muffins:
  • 180g flour
  • 1 tsp baking powder
  • 80g rolled oats + 1 tbsp to sprinkle
  • 80g brown sugar
  • 80 ml canola oil
  • 80 ml milk
  • 2 eggs
  • 100g fresh raspberries

Preheat the oven to 180C. Line muffin tin with paper cases.

 Place the flour, baking powder, oats, sugar in  a big bowl and mix them together. Gently fold in the fresh raspberries.

In separate jug whisk the eggs and stir in the milk and oil.

Pour this mixture into the dry ingredients. Mix all ingredients until just moist.

Spoon the batter into paper cases. Fill them up to 3/4 of their height. Sprinkle with rolled oats.

Bake the muffins 30 - 35 minutes.

Enjoy !

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