Wednesday, 25 September 2013

Breakfast in a ramekin

I think it was last Saturday when I had prepared this breakfast. I'm not sure but it must have been cold on that day. I thought then it would be nice, filling, warm, tasty beginning of lazy day off.

Ingredients for breakfast for 2 :
  • 2 slices of wholemeal toast bread 
  • 2 slices of bacon
  • 2 eggs
  • pinch of salt
  • butter

Slightly grease 2 ramekins. Set aside.

Preheat the oven to 200C. 

Fry the bacon on a frying pan until crisp.

Cut off the crust from the bread slices. Place the bread on the bottom of ramekins.
Then place slice of bacon on each piece of bread. Make a well. Next break an egg into each ramekin. Sprinkle with salt. Place small cuts of butter on top of each egg.

Bake into preheated oven for 15 -20 minutes. Time depends on how you would like to to have you egg done.

Good served with tomatoes and freshly brewed tea or coffee. 

Enjoy !

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