Tuesday, 1 April 2014

Date and bran muffins

Moist, dense, packed with fibre, sweet muffins. The batter has to be prepared day ahead. So in the morning you can easily bake them, without preparation mess. Easy to make, healthy ... what else to say.. juts give them a try.

Recipe comes form "The Australian Women's Weekly. Muffins"

Ingredients for 12 muffins:
  • 185g flour
  • 1 tsp soda
  • 1 tsp cinnamon  
  • 110g caster sugar
  • 105g wheat bran
  • 120g chopped dates
  • 125 ml oil
  • 375 ml buttermilk
  • 1 egg

Put all ingredients into a bowl, stir them until all combined. Cover the bowl with cling film and refrigerate overnight.

Next morning. Preheat the oven to 200C.

Line with paper cases or slightly grease the muffin.

Spoon the batter into prepared pan. Bake for 20 minutes. When ready remove form the oven set aside for a few minutes to cool the muffins down and enjoy !

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