Wednesday, 25 March 2015

Jam doughnut muffins

Easy to make recipe for vanilla muffins filled with jam. They are delicious and taste like doughnuts. The recipe comes form here.

Ingredients for 12 muffins:
  • 300g self - rising flour
  • 160g sugar
  • 80 ml oil
  • 1 egg
  • 175 ml buttermilk
  • 1 tsp vanilla
  • jam
Preheat the oven to 200C. Line muffin tin with paper cases.

In a big bowl mix the flour and sugar. In separate bowl mix the oil, egg, buttermilk and vanilla. Pour the wet ingredients mixture into a dry ones. Mix until just combined. 

Spoon about one table spoon of batter into prepared earlier muffin case, then add about 1 tea spoon of jam, cover with batter. Repeat until use all batter.

Bake in preheated oven for 20 minutes.

Baked muffins place on wire rack to cool down. In a meantime prepare frosting.

  • 1 cup icing sugar
  • 2 tbsp milk
Mix until turn into thick paste. Pour over each muffin.

 Enjoy !

Polish translation

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