Moist, fluffy cake with crunchy cinnamon sugar coating filled with nutella just yum :). They were perfect, especially for the day when too much sugar is not enough sugar. We really enjoyed them. The recipe comes form this web site.
Ingredients for 8 muffins:
- 75g butter
- 100g sugar
- 1 egg
- 1 tsp vanilla
- 120 ml milk
- 190g flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 8 tsp nutella
Grease or line with paper cases the muffin tin. Preheat the oven to 220C.
Into a big bowl put the flour, baking powder, cinnamon, nutmeg, salt and mix them well.
In separate jug mix the egg, milk and vanilla.
Using hand or free standing mixer beat the butter and sugar together until smooth and creamy. Pour in the wet ingredients and mix them in. Then stir in the dry ingredients. Do not over mix the mixture.
Spoon the batter into paper cases, 1 table spoon each. Then add 1 teaspoon of nutella and cover with batter. You may fill the muffin holes up to the top they won't overflow.
Insert into an oven. Bake in 220C for first 5 minutes then reduce the temperature to 175C and bake for another 15 minutes. When baked transfer to the wire rack to cool down.
While the muffins are cooling down prepare the cinnamon sugar topping.
Cinnamon sugar topping:
- 50g sugar
- 2 tsp cinnamon
- 45g butter
Melt the butter and set aside. In a small bowl mix the sugar and cinnamon together. Take one muffin and dip it in melted butter then dip it again in cinnamon - sugar. Press a bit so all top would be evenly coated with sugar. Repeat with remaining muffins.
Enjoy !
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