Monday, 30 March 2015

Chocolate muffins with nuts, fruits ...

Interesting recipe. Chocolate cupcakes which can be topped up with anything you like. I have already made them with apricots. This time I sprinkled them with granola, almond flakes and cranberries. They are delicious. 

Ingredients for 12 -14 muffins:
  • 200g flour
  • 3 tsp baking powder
  • 2 tbsp cocoa powder
  • 100g chocolate
  • 3 eggs
  • 100g sugar
  • 1 mug of buttermilk
  • 125 ml oil
  • granola, almond flakes, cranberries and whatever else you would like to put on top 
Preheat the oven to 180C. Line muffin tin with paper cases.

Grate the chocolate and put into a bowl. Add flout, baking powder, cocoa and stir well. 

In separate bowl whisk eggs with sugar until pale and creamy. Add buttermilk and oil and stir well. 

Pour the wet ingredients into a bowl with dry ones. Mix them all until just combined. Spoon the batter into paper cases. Sprinkle with granola, nuts and cranberries. Bake in preheated oven 20 - 25 minutes.
Enjoy !

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