Monday, 30 March 2015

Chocolate cookies mini cakes

Very easy to make, delicious chocolate cookies mini cakes. I takes a while to set them but they wort to wait. Especially that cookies are more tender after a while. 

Ingredients for 6 big muffins:
  • 225g dark chocolate (I used rum and raisin one)
  • tin of condensed milk about 397 g
  • 110g butter
  •  about 300g cookies
Prepare big muffin tin, the best one in this case is silicone one.

Brake the chocolate and place it in a pot. Add condensed milk and butter.  Heat it up stirring all the time until chocolate melts. When the mixture is smooth set it aside. Add broken into small pieces cookies and mix them well. 

Divide the mixture among all muffin tin holes. 

Place in the fridge to set for a few hours preferably overnight.

When ready, cut around with hot knife. Remove from tin and place on the plate. I have decorated mine in Easter motives. 

  Enjoy !

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