Ingredients for 6 big muffins:
- 125 ml coconut oil
- 120g flour
- 85g wholewheat flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp salt
- 280 ml yogurt
- 1 egg
- 100g sugar
- 1 tsp vanilla
- 100g dessicated coconut
- 270g mango (I used tinned mango)
Line muffin tin with paper cases. Preheat the oven to 200C.
Cut the mango into small chunks. Melt the oil and set aside to cool down.
Mix the flours, baking powder, coconut and salt. In separate bowl mix the yogurt, egg add the sugar and vanilla.
Pour the wet ingredients mixture into a bowl with dry ingredients. Add the oil. Mix everything until all ingredients are just combined. At last, but not at least, fold in the mango chunks.
Spoon the batter into paper cases, sprinkle with coconut. Bake in preheated oven for 20 - 25 minutes.
Enjoy !
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