Sunday, 1 March 2015

Yeast buns with marzipan

This recipe was created as I wanted to prepare a yeast buns for a dessert. I had only few ingredients in my cupboard and now you may see the result of my experiment. Would you like to give it a try ?

Ingredients for 12 buns:
  • 2,5 cups flour
  • 1 tsp yeast
  • 1/2 cup warm water
  • 1 tsp sugar
  • pinch of salt
  • 1/2 cup warm milk
  • about 20 g butter
  • 2 tbsp sugar
Mix the yeast with water and sugar. Set aside.

Place the flour and salt into an electric mixer bowl. Pour in the yeast mixture and mix with yeast dough hook. Heat up the milk, add butter, sugar and stir well. Pour into electric mixer bowl. Knead until forms a ball (when it is too loose add more flour). Place to dough ball into a bowl, put into warm place and let it rise.

In a meantime prepare the filling.

Filling :
  • 200g marzipan
  • 1 - 2 tsp all spice
 Place the marzipan and spices into a blender and whizz until combined. Turn into 12 balls. 

Take the dough out of a bowl. Roll it, cut out of it the circles. Grease the muffin tin pan with butter. Place each circle into muffin tin nest. Then place a ball of filling inside. 

Place in a warm place to prove.

Preheat the oven to 200C. Bake the buns in preheated oven for 20 - 25 minutes until golden. 

Baked bun set aside to cool down. Enjoy !

Recipe in Polish

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