Friday, 3 April 2015

Easter cupcakes

I have found this recipe on this website. Those cupcake are very tasty, moist a bit lemony and sweet. I truly recommend  them to you. 

Ingredients for 17 cupcakes:
  • 150g margarine
  • 150g sugar
  • 3 egg yolks
  • 3 tbsp milk
  • 2 egg whites
  • 250g flour
  • 1 tsp baking powder
  • 1 tbsp vanilla sugar
  • lemon extract
Preheat the oven to 200C. Prepare the silicone muffin cases.

The margarine, sugar, milk, egg yolks place in an electric mixer bowl and beat them until all combined.

Ina separate bowl mix the flour, baking powder an vanilla sugar. Gradually add the dry ingredients to the wet ones beating continuously. Add few drops of lemon extract.

In separate bowl whisk the egg whites until stiff and gently fold them into a batter.

Spoon the batter among all muffin cases, filling them up to 3/4 full. Bake in preheated oven for 20 minutes. Transfer to the wire rack to cool down.

Prepare the icing.

For the icing:
  • 1 cup of icing sugar
  • 3 tbsp milk
  • few drops lemon extract
 Place all ingredients in a  bowl and stir the witch spoon until turn into thick, smooth paste. Drizzle over each cupcake, sprinkle with sugar decorations. 

Happy Easter to everyone !!

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