Tuesday, 19 July 2011

Whortleberry mufffins

Definitely my favourite type of fruit muffins. I have already baked something similar, just look at plum muffins. I like them very much, they are spongy, not too moisture and the  fruits ... very tasty :). Not to mention that fruits in this type of batter do not sink at the bottom. This recipe comes from this web site.

Ingredients for 12 muffins:
  • 150g fresh whortleberries
  • 1 and 1/2 mug of flour
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 30g almond flakes
  • pinch of salt
  • 2 eggs
  • 150g icing sugar + some for dusting
  • 2 tsp vanilla sugar
  • 150g soft butter
  • 12 tbsp milk

Preheat the oven to 200C. Line muffin tin with paper cases. This time I used free standing muffin cases.

Wash the berries and set aside. Put all ingredients into big bowl and whisk them with wooden spoon as long as they change into thick, yellow batter. You can use electric mixer for that purpose. When then batter is ready gently fold in whortleberries. Spoon the batter into muffin cases. Bake for 25-30 min. Cool them down on wire rack, dust with icing sugar and enjoy :)

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