Tuesday, 2 August 2011

Wholewheat honey muffins with walnuts

I wanted to bake something for breakfast. Muffins which can be eaten as bread rolls, sliced, spread with butter, jam or honey. Some kind of healthy muffins or at least healthier than usual sweet muffins. When I found this recipe I decided to try it immediately. They were tasty a little bit dry but not too dry, perfect with cup of tea or coffee.

Ingredients for 8 muffins:
  • 225g whole-wheat or wholegrain flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 175 ml milk
  • 75 ml honey
  • 50 ml sunflower oil
  • 50g chopped walnuts + 8 halves 
Chop the walnuts an set aside.

Preheat oven to 200C. Line muffin tin with paper cases.

Sift the flour, baking powder, salt into big bowl. Whisk all ingredients together and make well in the middle.
In separate bowl whisk the egg, pour milk, honey, oil and whisk them together. Add  walnuts. Pour the wet ingredients mixture into bowl with dry ingredients. Stir them together. Do not over stir. Spoon the batter into muffin cases, place walnuts on top of each muffin. Bake for 20min. Enjoy :)

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