Wednesday, 14 September 2011

Custard muffins with pears

There was last, lonely pear in the fruit bowl and I decided to try recipe I found some time ago. The custard muffin with pears were really nice, soft, spongy and very easy to make. I modified the original recipe and I was really happy with the result.

Ingredients for 12 muffins:
  • 110g flour
  • 2 tbsp custard powder
  • 1 tsp baking powder
  • pinch of salt
  • 55g caster sugar
  • 30g brown sugar
  • 85g milk
  • 1/2 tsp vanilla bean paste
  • 1 egg
  • 55g melted butter
  • 1 pear
Preheat the oven to 200C. Line muffin tin with paper cases.

Peel of the pear, remove the core and dice the pear on smaller pieces.
Sift the flour, custard, baking powder, salt and sugars and whisk the together, set aside. In separate jug melt the butter (for example in microwave) cool it down, add egg, vanilla and milk and whisk together. Pour wet ingredients into dry add pear and combine together. Spoon the batter into muffin cases, bake for 20 min and enjoy !

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