Tuesday, 20 September 2011

White chocolate muffins

This recipe comes from 'Chocolate bakes' cookbook. Muffins are easy to made and very tasty. They are soft, spongy, sweet. 

Ingredients for 12-18 muffins:
  • 100g butter 
  • 175g caster sugar
  • 2 eggs
  • 275g plain flour
  • 2 tsp baking powder
  • 100g white chocolate melted
  • 125ml warmed milk
  • 25g melted white chocolate for decoration
  • sprinkles
Preheat oven to 170C. Line muffin tin with paper cases. 

Put the sugar and soft butter into electric mixer bowl and whisk on medium speed until white and fluffy. Beat in the eggs one at a time. In a meantime melt the chocolate and set aside. Warm up the milk and set aside.
Add the flour and baking powder into butter mixture and gently fold them in. Then add melted chocolate and milk, whisk for a while. Spoon the batter into paper cases. Bake for 20-25 min until well riosen and golden. Cool down on wire rack.
Melt the remaining chocolate and spread it over each muffin top then sprinkle with spinkles. Enjoy !

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