This recipe come from Ryan's baking blog. Muffins were delicious ! Soft in the middle with crunchy crust and hazelnuts hmmmm... Not to mention that they were very easy to make. They contain only 4 ingredients. I think, I will try to make them again with chocolate instead of hazelnuts.
Ingredients for 12-18 mini muffins:
- 90g nutella
- 1 egg
- 5 tbsp flour
- 90g chopped hazelnuts
Preheat the oven to 180C. Prepare mini muffin baking tin.
Chop the hazelnuts. Put nutella into a small bowl, add egg and flour and whisk them together. At last but not at least add 3/4 of chopped hazelnuts. Spoon the batter into baking tin. Top of each muffin sprinkle with remaining hazelnuts.
Bake for 10-15 minutes until toothpick stick in the middle comes out clean. Leave in baking tin for a few minutes then transfer to the wire rack to cool down. They are very good warm though so you do not have to wait for them to be cooled down completely. Enjoy !
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