Sunday, 2 September 2012

Mini cheesecakes

The recipe comes form this blog.  I think is great to bake one bite cheesecakes. They easy to remove from paper cases and served on the plate or can be eaten straight for paper case with a spoon. Those cheesecakes are creamy, delicate with sharp taste of your favourite jam on the top.  It is not difficult to prepare them just baking and cooling down period takes some time.

Ingredients for 11 mini cheesecakes:
cake layer:
  • 140g digestive biscuits
  • 3 tbsp melted butter
cheese layer:
  • 500g cream cheese
  • 6 tbsp icing sugar
  • 1 egg
  • 1 tbsp flour
  • your favourite jam
Preheat the oven to 180C. Line muffin tin with paper cases.

To prepare the cake layer melt the butter and set aside to cool down. In a meantime crush the biscuits. Place the biscuits in a bag, seal carefully and crush the biscuits with rolling pin. Put the crumbs into a bowl add melted butter and stir well. With a spoon put the wet crumbs on the bottom of each paper case about 1 cm thick. Set aside.

Into a big bowl put the cream cheese, sugar, egg and flour. Stir well until smooth and creamy. Spoon the cheese mixture over biscuit crumbs. Divide evenly among all muffin cases. Finally put one teaspoon of you favourite  jam on top of each cheese layer.

Bake for 20 minutes, after that time switch off the oven and open the door but leave the cheesecakes inside. Keep them inside until they cool down. Then transfer to the fridge for at least 30 minutes. It is better to keep them in muffin tin so they stay in shape. 

Enjoy !  

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