Lemon mini cheesecakes for St. Patrick's day

Happy St. Patrick's Day !

Ingredients for 6 cheesecakes bases:

• 70g butter cookies
• 20g melted butter or margarine

Prepare muffin tin. Line 6 muffin holes with paper cases.

Put cookies into a blender and blend them until crumbly. Melt the butter, you can use microwave or melt the butter in  a saucepan on the cooker.  Pour the melted butter into a crumbs and bled again so crumbs are coated evenly with butter.

Divide the mixture evenly among all muffin cases. Flatten the crumbs with a back of the spoon. Set aside.

Ingredients for cheese mixture:

• 200g  cream cheese
• 1 small lemon
• 20g soft butter or margarine
• 1 tbsp semolina
• 6 tbsp icing sugar
• 1 egg
• green food colouring
• heart shaped chocolates for decoration

Preheat the oven to 180C.

Great the lemon zest and squeeze lemon juice. Place the into a blender. Add the cream cheese, butter, semolina, sugar, egg and green food colouring and blend until smooth. The mixture is a little bit runny.

Pour the mixture over prepared earlier muffin cases dividing evenly.

Bake for 25-30 minutes. When baked remove for oven and leave in muffin tin to cool down. Transfer to the plate and decorate with chocolate hearts.

 

Enjoy !