Sunday, 17 March 2013

Lemon mini cheesecakes for St. Patrick's day

Happy St. Patrick's Day !

Ingredients for 6 cheesecakes bases:
  • 70g butter cookies
  • 20g melted butter or margarine
Prepare muffin tin. Line 6 muffin holes with paper cases.

Put cookies into a blender and blend them until crumbly. Melt the butter, you can use microwave or melt the butter in  a saucepan on the cooker.  Pour the melted butter into a crumbs and bled again so crumbs are coated evenly with butter.

Divide the mixture evenly among all muffin cases. Flatten the crumbs with a back of the spoon. Set aside.

Ingredients for cheese mixture:
  • 200g  cream cheese
  • 1 small lemon
  • 20g soft butter or margarine
  • 1 tbsp semolina
  • 6 tbsp icing sugar
  • 1 egg
  • green food colouring
  • heart shaped chocolates for decoration
Preheat the oven to 180C.

Great the lemon zest and squeeze lemon juice. Place the into a blender. Add the cream cheese, butter, semolina, sugar, egg and green food colouring and blend until smooth. The mixture is a little bit runny.

Pour the mixture over prepared earlier muffin cases dividing evenly.

Bake for 25-30 minutes. When baked remove for oven and leave in muffin tin to cool down. Transfer to the plate and decorate with chocolate hearts.


Enjoy !

No comments:

Post a Comment