Sunday, 1 March 2015

Advocaat and peach cupcakes

Those dense, sweet and bit alcoholic cupcakes are very tasty with or without  fruits. They are very easy to make and delicious.

Ingredients for 7 cupcakes:
  • 100g margarine
  • 150g sugar
  • 1 egg
  • 200 ml Advocaat
  • 250 ml + 2 tbsp flour
  • 1 tsp baking powder
  • tined peach
Preheat the oven to 200C. Line muffin tin with paper cases.

Beat the margarine and sugar until pale and fluffy. Add egg and beat until combines with the rest of ingredients. Then pour slowly the alcohol beating continuously. At last,  but not at least, add the flour and baking powder and mix. 

Spoon the batter into paper cases about 3/4 full.  Place a slice of peach on top of each muffins. Bake in preheated oven for 20 - 25 minutes. When baked cool them down and dust with icing sugar.

No comments:

Post a Comment