Flapjack cupcakes

Those chewy flapjack cuppcakes are really delicious and easy to make. The recipe comes form 'Easy cupcakes' cookbook. 

Ingredients for 8 cupcakes:

the oat filling:

• 40g margarine
• 40g demerara sugar
• 1 tbsp golden syrup
• 55g porridge oats

the batter:

• 55g soft butter
• 55g caster sugar
• 1 egg
• 55g flour
• 1/2 tsp baking powder

Place the margarine, sugar, golden syrup into a sauce pan and heat gently until margarine has melted. Stir in the oats and set aside.

Preheat the oven to 190C. Line cupcake tin with paper cases.

Put the butter and sugar into a bowl and with electric mixer beat them together until white and fluffy. Beat in the egg. Sift the flour and baking powder and with a spoon gently fold  into the mixture.

Spoon the batter into paper cases. Gently spoon the flapjack mixture over the top. 

Bake for 20 minutes until golden and crunchy on the top. Transfer to the wire rack to cool. Enjoy !