Rice Krispies cupcakes III (reindeer)

Another Christmas recipe. Or I should say this is regular rice krispies cakes recipe, which comes from this website, but the decoration brings Christmas sin mind. These cupcakes are very crunchy and chocolaty and there is no need for baking them.

Ingredients for 12 cupcakes:

• 60g butter
• 3 tbsp golden syrup
• 100g milk chocolate
• 90g Rice Krispies

Line muffin tin with paper cases.

Melt the chocolate add the butter and stir until is melted into chocolate. Stir in the golden syrup. At last but not at least add rice krispies and combine well with chocolaty mixture. Spoon this mixture into paper cases, with bask of the spoon or knife try to make the top as smooth as possible. When all paper cases all full put the tin into fridge for at least an hour.

For decoration:

• red M&M for noses
• small, white candies for eyes
• pretzels for antlers
• about 400g milk chocolate

When the cupcakes are cooled down and hard remove them from the fridge and start decorating. 

Melt the chocolate and pour it over each cupcake to make the surface as smooth as possible. When the chocolate is still warm place the antlers, eyes and noses into their places. Let the chocolate to cool down and harden. Then it is a time to paint reindeers' ears and muzzle. 

Rice krispies cupcakes

I have received square muffin silicone tin and was thinking what to prepare in it. One morning, when my children were eating their breakfast I saw this recipe on Kellog's Rice Krispies box. It was perfect for my new muffin tin. It was very easy to make. Cupcakes were lovely and I do not have to mention that children love them.

Ingredients for 10 cupcakes:

• 15g butter
• 100g marshmallows
• 60g rice krispies
• m&ms
• 10 white chocolate cubes

 As I  mentioned earlier I had silicone muffin tin so there is no need for greasing but  traditional one have to be greased.
Prepare your muffin tin. To decorate your cupcakes with m&ms sprinkle a few into each muffin tin hole.
In a large sauce pan melt the butter over low heat. When butter is melted add marshmallows and stir until completely melted. Remove from heat. Gently fold in Rice Krispies. Stir until well coated. Be careful this mixture is very sticky. Before you spoon this mixture into muffin tin butter spoon. Evenly press mixture over sweets. Place your tin in a fridge to cool mixture down. After about an hour remove from muffin tin. Cupcake might be still sticky so lightly butter your fingers.
Melt white chocolate in microwave and pour it over each cupcake top. Enjoy !

Non-baking cup cakes

I made my daughter's favourite sweets yesterday. It is a mixture of rice krispies cereals and white chocolate, which I usually serve in muffin cases so I think it matches to my blog. This is great snack for teddy bear picnic. 

Ingredients for 7 cup cakes:

• 200g white chocolate
• 50g rise krispies
• sugar sprinkles for decoration

Break the chocolate into small pieces and put them in big bowl. Melt the chocolate in microwave. Stir in the rice krispies cereals as all well covered in chocolate. Spoon this mixture into paper cases. Sprinkle top of each cup cake with sugar sprinkles. Put them into a fridge for about an hour as they harden. 

Enjoy :)