Extremely sweet ... just perfect. The recipe comes form 'The Australian Women's Weekly'. The batter is so easy ta make that my 2 and 6 years old children were helping me. The youngest was mixing the dry ingredients the older was mixing the wet ones. We had fun !
Ingredients for 12-18 muffins:
- 300g flour
- 1tbsp baking powder
- 55g caster sugar
- 160g white chocolate
- 100g chocolate coated honeycomb
- 1 egg
- 60g butter
- 250ml buttermilk
- 80g honey
- 1 tsp vanilla bean paste
Chop the chocolate and honeycomb into small chunks. Set aside. Melt the butter in microwave or in the saucepan on medium heat. Set aside to cool down.
Preheat the oven to 190C. Line muffin tin with paper cases.
In a big bowl combine together the flour, sugar, baking powder, white chocolate and honeycomb.
In a measuring jug whisk the egg, add the buttermilk, butter, honey and vanilla.
Pour the wet ingredients into the bowl with dry ingredients. Whisk all together until just combined.
Spoon the batter into paper cases, 2/3 full. Bake for 20 minutes. When ready transfer to the wire rack and cool them down.
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