Snickerdoodle mini muffins

Those are one of my favourite muffins. Soft, nutmeg cake hidden inside crunchy cinnamon and sugar crust. They are perfect !

Not to mention that they are very easy to make :)

The recipe comes from this website.

Ingredients for 30 mini muffins:

• 113g margarine or butter
• 113g sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp soda
• 1/2 tsp cream of tartar
• 1/2 tsp freshly grated nutmeg
• 125g thick sour cream
• 300g flour

Ingredients for cinnamon sugar coating:

• 100g sugar
• 1/2 tbsp cinnamon

To make cinnamon sugar coating sift the cinnamon and sugar into a small bowl and mix them together. Set aside.

Put the butter, sugar and vanilla into electric mixer bowl and beat together until smooth. Add the egg and beat until well incorporated

In a meantime sift the flour, baking powder, soda, cream of tartar and nutmeg into a bowl and whisk together. 

When the wet ingredients mixture is smooth and creamy start adding the dry ingredients alternately with sour cream. When batter is ready set aside.

Preheat the oven to 190C. Grease mini muffin tin. Do not use the paper cases as the cinnamon and sugar crunchy crust may stick into the paper.

Take the bowl with batter and small bowl with cinnamon sugar. With a small spoon form small balls of batter, place them one by one into sugar mixture. Cover evenly with sugar and drop each into each muffin tin hole.

Bake for 10-12 minutes. Enjoy warm and cooled. :)