Those muffins are one of my favourites. I like coconut very much, the coconut smell is just divine. As usually they are very easy to make. This time I added not only dessicated coconut but coconut wafer bar called Princessa as well. This time I was inspired by the recipe form this blog.
Ingredients for 12 muffins:
First dice the wafers into small cubes, set aside. Grate the white chocolate into small shavings, set aside.
Preheat the oven to 200C. Line muffin tin with paper cases.
Into a big bowl sift the flour, baking powder and sugar. Stir them together. Then add the wafer cubes and chocolate shavings and stir them in.
Break the egg into a small bowl and whisk it with a fork. Add the milk and oil and stir well. Pour the wet ingredients mixture into dry ingredients. Stir all ingredients with a spoon until just combined.
Spoon the batter into paper cases, 3/4 full. Then put one tea spoon of dessicated coconut on top of each muffin.
Bake for 25 minutes, until well risen and golden on the top. Enjoy !
Ingredients for 12 muffins:
- 270g flour
- 3 coconut Princessa wafer 44g each
- 130g sugar
- 100g white chocolate
- 2 tsp baking powder
- 250 ml milk
- 100 ml oil
- 1 egg
- 12 tsp dessicated coconut
Preheat the oven to 200C. Line muffin tin with paper cases.
Into a big bowl sift the flour, baking powder and sugar. Stir them together. Then add the wafer cubes and chocolate shavings and stir them in.
Break the egg into a small bowl and whisk it with a fork. Add the milk and oil and stir well. Pour the wet ingredients mixture into dry ingredients. Stir all ingredients with a spoon until just combined.
Spoon the batter into paper cases, 3/4 full. Then put one tea spoon of dessicated coconut on top of each muffin.
Bake for 25 minutes, until well risen and golden on the top. Enjoy !
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